Swahili Pepperoni Pizza

  20170328_PS5_2771PaulSelvaggio

1,110            2.7g               59g             73.5g               57.5g


        Calories      Sodium       Total Fat      Total Carbs    Protein

CONTAINS: Milk, Dairy, Wheat, Barley, Rye, Soy
MAY CONTAIN: Sesame

Whole Personal Pizza: $7.00

Ingredients:
Flatbread: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), ENZYME, WHEAT STARCH.

Sauce: TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONIONS, GARLIC, SPICES, CITRIC ACID.

Cheese Blend: WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO (PASTEURIZED PART SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

Oil: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, DEHYDRATED GARLIC, ROMANO CHEESE FROM COW’S MILK (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SALT, FOOD STARCH-MODIFIED, PARSLEY, YELLOW 5 LAKE, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL.

Pepperoni: PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

 

 

NAVIGATION
HomeVillage MarketVillage Dippin DotsSavannah StopJambo GrillSwahili PizzaSwahili Ice CreamBeer DenArctic ExpressWater’s Edge Dippin DotsBean Sprouts NEW!

 

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