Personal Cheese Pizza

    20170328_PS5_2623PaulSelvaggio

265            810mg              8.5g                 32g            13g


        Calories      Sodium       Total Fat      Total Carbs    Protein

CONTAINS: Milk, Dairy, Wheat, Gluten, Soy
MAY CONTAIN: Eggs, Sesame

Pizza: $5.50

Ingredients:
Dough: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Sauce: TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONIONS, GARLIC, SPICES, CITRIC ACID.

Cheese Blend: WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO (PASTEURIZED PART SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

Oil: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, DEHYDRATED GARLIC, ROMANO CHEESE FROM COW’S MILK (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SALT, FOOD STARCH-MODIFIED, PARSLEY, YELLOW 5 LAKE, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL.

 

 

NAVIGATION
HomeVillage MarketVillage Dippin DotsSavannah StopJambo GrillSwahili PizzaSwahili Ice CreamBeer DenArctic ExpressWater’s Edge Dippin DotsBean Sprouts NEW!

 

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