Moroccan Sorghum Salad (Seasonal)

Morroccan Sorghum Salad

CONTAINS: Wheat, Dairy

This is a seasonal item, and ingredients may vary slightly from month-to-month. Please inform your server if you have a serious/severe allergy.


Base: Baby Kale, Sorghum (Gluten Free), Carrots (Olive Oil, Cumin, Parsley), Garbanzo Beans, Sunflower Seeds, Grapes, Orange Tahini Vinaigrette, Feta​

Orange Tahini Vinaigrette: Orange Juice, Tahini (100% ROASTED, GROUND SESAME SEEDS), Apple Cider Vinegar (MADE FROM THE JUICES OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY.), Olive Oil, Honey, Cumin, Coriander, Turmeric, Cayenne Pepper, Granulated Garlic, Salt, White Pepper​

Flatbread Cracker: Unbleached wheat flour, whole wheat flour, canola oil, sesame seeds, sugar, dehydrated onion, poppy seeds, soy flour, salt, yeast, vinegar, modified corn starch



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